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Eat Simple ♡ Love Food

Eat what you love. Love what you eat.

Author: Eat Simple. Love Food

December 8, 2019April 19, 2020

Sushi

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November 23, 2019November 28, 2019

Xiao Long Bao- soup dumplings

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November 16, 2019

Banana and cinnamon loaf

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November 15, 2019April 19, 2020

Japanese souflé pancakes

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October 30, 2019April 19, 2020

Halloween recipes

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October 25, 2019October 25, 2019

Slow cooked lamb ragù with homemade tagliatelle

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October 20, 2019October 21, 2019

Minestrone soup

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October 16, 2019November 16, 2019

Double choc chip cookies

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September 21, 2019

Toffee apple & honeycomb waffle

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🍜noodle soup🍜 had some leftover noodles so decided to make a flavoursome broth with plenty of ginger & chilli oil🥟 added dim sum & noodles for a quick & healthy lunch🎋

Back to cooking after a busy winter of A&E shifts & GP exams🥵decided to make truffle, mushroom & burrata pasta with garlic bread & tomato carpaccio🍅recipe on insta story/ eatsimplelovefood.com👩🏽‍🍳

Decided to make marmite chicken!!🥡 I know marmite is very ❤️”love it or hate it”💔 but it adds such a deep umami flavour to the sweet honey & soy, it just forms the most perfect glaze 😍😍 served this on a bed of simple sticky jasmine rice and steamed pak choi 🥬 healthy but so tasty 👩🏽‍🍳 recipe on insta story or eatsimplelovefood.com for full measurements🥢

Decided to make a classic chocolate fudge cake for a special birthday 🎈 always reminds me of that scene from Matilda 📚🍫 2 layers of chocolate sponge sandwiched with thick chocolate buttercream and topped with maltesers, white chocolate buttons, fresh strawberries & edible glitter🍓 perfect to eat after slightly warming in the microwave😍😍🤤 recipe on insta story or eatsimplelovefood.com for full measurements 🤎

Decided to make a mixed grill at home😍juicy lamb chops, chicken, salmon & king prawns🍤 Marinated them all in different Indian spices, garlic, chilli & yogurt to tenderise, then used a ‘dhungar’ method- heating a piece of coal until red hot and leaving it to smoke the marinade🔥This makes it taste soo authentic, like it was cooked in a tandoor 👩🏽‍🍳 served on a bed of veg, salad, coriander chutney & naan. Proper Indian restaurant food in your own home 🏠 recipe on eatsimplelovefood.com for step by step instructions/ how you can make it veggie too 😍

Watched my favourite programme masterchef last night and woke up this morning thinking about the dessert they made🙇🏽‍♀️💭 Decided to make my own version of it using tips from them! Vanilla pastry, filled with pistachio chantilly cream above raspberry jam, topped with fresh raspberries, white chocolate shards, raspberry powder & gold dust✨ is actually more straightforward than it looks & tastes a dream. Recipe on Instagram story/ full recipe on eatsimplelovefood.com 👩🏽‍🍳 💗💚

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