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Eat Simple ♡ Love Food

Eat what you love. Love what you eat.

Tag: vegetarian

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PF Chang lettuce wraps

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Bao buns

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Chocolate fudge cake

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Roka asparagus & Sticks and Sushi broccoli

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Turkish eggs

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Wagamama’s raisukaree curry

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‘KFC- korean fried cauliflower’ popcorn

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Egg fried rice

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Chinese sweetcorn soup

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Decided to make a Korean tasting menu last night for my family😍 Made soft bao buns☁️ with Korean fried chicken & crispy quorn in a gochujang sticky sauce 🔥Filled them with sriracha mayo, spring onions, cucumber, picked and crispy onions & crushed peanuts. Served with veggie hoisin lettuce wraps (PF Chang inspired) with a Korean sweet chilli sauce, a traditional spicy cucumber salad and packet ramen served with some of the soup 🍜also made some brown sugar milk tea, my favourite🥛Find step by steps for all the above recipes on insta story/ eatsimplelovefood.com 🇰🇷

🍜noodle soup🍜 had some leftover noodles so decided to make a flavoursome broth with plenty of ginger & chilli oil🥟 added dim sum & noodles for a quick & healthy lunch🎋

Back to cooking after a busy winter of A&E shifts & GP exams🥵decided to make truffle, mushroom & burrata pasta with garlic bread & tomato carpaccio🍅recipe on insta story/ eatsimplelovefood.com👩🏽‍🍳

Decided to make marmite chicken!!🥡 I know marmite is very ❤️”love it or hate it”💔 but it adds such a deep umami flavour to the sweet honey & soy, it just forms the most perfect glaze 😍😍 served this on a bed of simple sticky jasmine rice and steamed pak choi 🥬 healthy but so tasty 👩🏽‍🍳 recipe on insta story or eatsimplelovefood.com for full measurements🥢

Decided to make a classic chocolate fudge cake for a special birthday 🎈 always reminds me of that scene from Matilda 📚🍫 2 layers of chocolate sponge sandwiched with thick chocolate buttercream and topped with maltesers, white chocolate buttons, fresh strawberries & edible glitter🍓 perfect to eat after slightly warming in the microwave😍😍🤤 recipe on insta story or eatsimplelovefood.com for full measurements 🤎

Decided to make a mixed grill at home😍juicy lamb chops, chicken, salmon & king prawns🍤 Marinated them all in different Indian spices, garlic, chilli & yogurt to tenderise, then used a ‘dhungar’ method- heating a piece of coal until red hot and leaving it to smoke the marinade🔥This makes it taste soo authentic, like it was cooked in a tandoor 👩🏽‍🍳 served on a bed of veg, salad, coriander chutney & naan. Proper Indian restaurant food in your own home 🏠 recipe on eatsimplelovefood.com for step by step instructions/ how you can make it veggie too 😍

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