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Eat Simple ♡ Love Food

Eat what you love. Love what you eat.

Tag: Christmas

December 27, 2018November 16, 2019

Festive cranberry sour

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January 2, 2018April 19, 2020

DIY hot chocolate jars

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December 24, 2015November 16, 2019

Chocolate ‘bark’

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December 21, 2015November 16, 2019

Gingerbread latte cupcakes

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December 21, 2015November 16, 2019

Hot mulled punch

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🌺protein papaya smoothie bowl 🥣 a quick & pretty breakfast, packed with protein this morning 🌞 blueberry smoothie bowl using frozen blueberries & @lindahls_nederland protein yoghurt, topped with berries, @lizis_official protein granola, coconut flakes and flowers🌸 🥥 full recipe on eatsimplelovefood.com 🌴

🍉🍉🍉one of my favourite summer drinks! Literally just watermelon blended with water & lime juice, poured over ice 🧊 topped with Tajin (mexican chilli salt seasoning) 🌞 so refreshing 💧

🍍Dishoom’s pineapple & black pepper crumble🍍served with a fresh vanilla bean custard 💛🤤A fun & tasty twist on a classic 🖤 recipe in @dishoom cookbook 🥧

🌺Saffron, cardamom & rose tres leches cake🌹🥛 Tres leches cake is originally a fluffy Mexican cake drenched in 3 types of sweet milk 🥛I’ve been experimenting, using Middle Eastern/ Indian flavours for this🍰 the vanilla cake is flavoured with a saffron & cardamom milk and then soaked with condensed & evaporated milk. Topped with a fresh pistachio cream, flaked almonds, dried raspberries, edible rose petals & pretty jewels of pomegranate💎 Full recipe on eatsimplelovefood.com/ insta story 💗

🍳 Shakshuka 🍳 Eggs cooked in a rich tomato & garlic sauce with chorizo, Turkish green peppers & paprika 🧄 topped with feta, parsley & chilli oil, served with olives, avo & some bread to mop up the sauce 🍞 low carb & high protein 💪🏽with a fresh apple, kiwi, cucumber, lime & matcha juice 🍏🥝🥒🌿💚Perfect for an al fresco brunch.

🇪🇸 Spanish tapas!! Some lovely dishes and drinks for this beautiful weather 🌞 started off with pan con tomate (toasted bread with smashed tomato and garlic) 🍅 🧄 cold gazpacho soup with cucumber and tomato 🥒 , salty charred padron peppers, garlic and parsley prawn pil pil 🍤slow cooked chorizo and onions in a red wine and honey sauce, olives & manchego cheese and chorizo thins 🥓For mains: a seafood paella with mussles, prawns, scallops and calamari, seasoned with paprika and lemon 🍋For dessert: creme caramel panna cotta with fresh fruit🍮 Made a blood orange sangria on the side to wash it all down with 🍊🍷 Recipes on eatsimplelovefood.com 👩🏽‍🍳

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