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Eat Simple ♡ Love Food

Eat what you love. Love what you eat.

Author: Eat Simple. Love Food

March 16, 2017October 7, 2020

‘Cheats’ Chinese salt & pepper chicken/ prawns/ aubergine

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March 13, 2017November 16, 2019

Fajita salad with an avocado & lime dressing

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March 11, 2017March 11, 2017

Chicken satay salad

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March 11, 2017January 7, 2019

Mushroom risotto

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February 19, 2017January 7, 2019

Mango with coconut rice

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February 19, 2017November 16, 2019

Elderflower G&T

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February 19, 2017January 15, 2020

Sweet & salty miso glazed aubergine

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January 12, 2017November 16, 2019

Jamaican jerk chicken with skinny slaw

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January 8, 2017January 8, 2017

Parma ham wrapped pesto cod

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🍜noodle soup🍜 had some leftover noodles so decided to make a flavoursome broth with plenty of ginger & chilli oil🥟 added dim sum & noodles for a quick & healthy lunch🎋

Back to cooking after a busy winter of A&E shifts & GP exams🥵decided to make truffle, mushroom & burrata pasta with garlic bread & tomato carpaccio🍅recipe on insta story/ eatsimplelovefood.com👩🏽‍🍳

Decided to make marmite chicken!!🥡 I know marmite is very ❤️”love it or hate it”💔 but it adds such a deep umami flavour to the sweet honey & soy, it just forms the most perfect glaze 😍😍 served this on a bed of simple sticky jasmine rice and steamed pak choi 🥬 healthy but so tasty 👩🏽‍🍳 recipe on insta story or eatsimplelovefood.com for full measurements🥢

Decided to make a classic chocolate fudge cake for a special birthday 🎈 always reminds me of that scene from Matilda 📚🍫 2 layers of chocolate sponge sandwiched with thick chocolate buttercream and topped with maltesers, white chocolate buttons, fresh strawberries & edible glitter🍓 perfect to eat after slightly warming in the microwave😍😍🤤 recipe on insta story or eatsimplelovefood.com for full measurements 🤎

Decided to make a mixed grill at home😍juicy lamb chops, chicken, salmon & king prawns🍤 Marinated them all in different Indian spices, garlic, chilli & yogurt to tenderise, then used a ‘dhungar’ method- heating a piece of coal until red hot and leaving it to smoke the marinade🔥This makes it taste soo authentic, like it was cooked in a tandoor 👩🏽‍🍳 served on a bed of veg, salad, coriander chutney & naan. Proper Indian restaurant food in your own home 🏠 recipe on eatsimplelovefood.com for step by step instructions/ how you can make it veggie too 😍

Watched my favourite programme masterchef last night and woke up this morning thinking about the dessert they made🙇🏽‍♀️💭 Decided to make my own version of it using tips from them! Vanilla pastry, filled with pistachio chantilly cream above raspberry jam, topped with fresh raspberries, white chocolate shards, raspberry powder & gold dust✨ is actually more straightforward than it looks & tastes a dream. Recipe on Instagram story/ full recipe on eatsimplelovefood.com 👩🏽‍🍳 💗💚

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