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Eat Simple ♡ Love Food

Eat what you love. Love what you eat.

November 18, 2020November 19, 2020

Pistachio, raspberry and white chocolate tart

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November 17, 2020November 17, 2020

Zizzi’s Caserecce pollo piccante

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November 12, 2020November 13, 2020

Roka asparagus & Sticks and Sushi broccoli

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November 11, 2020November 12, 2020

Nobu miso black cod

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October 20, 2020October 21, 2020

Italian meatballs in a marinara tomato sauce

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September 20, 2020September 20, 2020

Turkish eggs

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September 17, 2020September 17, 2020

Wagamama’s raisukaree curry

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August 31, 2020

‘KFC- korean fried cauliflower’ popcorn

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August 30, 2020August 31, 2020

Egg fried rice

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Was craving a Sunday roast today so decided to make one 👩🏽‍🍳 It’s nearly Easter so roasted some lamb with rosemary and topped with mint sauce🐣 Also made some lemon & garlic turkey breast 🍋, roast potatoes, honey carrots, buttered leeks & cabbage, cauliflower cheese, Yorkshire puddings and a rich gravy 😋 fancied something sweet so made a spontaneous dessert of griddled spiced rum & malibu pineapples 🍍, salted caramel sauce and a coconut & lime ice cream 🌴🥥 both recipes on eatsimplelovefood.com 💗 hope everyone is having a lovely food filled Sunday 🌞
🇮🇳 Bombay breakfast!! 🍳 Decided to spice up a classical full English with Indian flavours🌶 Masala omelette, cumin chipolata sausages, crispy bacon, garlic mushrooms, turmeric & chilli roasted tomatoes, vagharela (Indian spiced) baked beans, crispy hash browns with garam masala and some avo 🥑 best with a lovely cup of chai ☕️ Perfect for a weekend treat 🥰 full recipe on eatsimplelovefood.com👩🏽‍🍳
🌴🥥Decided to make my favourite dishes from sunny Thailand 🌞🌴Thai pad krapow -a stir fry with lots of fiery chilli, garlic and sweet holy basil🌿 you can use any meat you like, but I’ve been loving swapping minced meat for tofu & mushrooms recently: with strong flavours like this, there’s not much difference in the end result🌱 served with sticky rice, salad, a classical fried egg and a chilli sauce🌶 Wanted something sweet too so used the leftover rice to make into coconut & fresh mango sticky rice 🥭🥥 outstanding combo😍 with some Singha beer to pretend we’re on hol 😎 both recipes on insta story/ eatsimplelovefood.com 🌺
💕Rhubarb, vanilla & pistachio porridge 🥣 🐻 Porridge has been my weekday breakfast for years, so I always try to mix it up🌞 The best way to roast rhubarb* is with orange juice to bring out its pretty pastel pink colour🍊💗Placed on top of creamy vanilla porridge (with almond milk), a sprinkling of coconut sugar, ground cardamom & crushed pistachios💕 Tastes like rhubarb & custard🍬
Decided to make a Korean tasting menu last night for my family😍 Made soft bao buns☁️ with Korean fried chicken & crispy quorn in a gochujang sticky sauce 🔥Filled them with sriracha mayo, spring onions, cucumber, picked and crispy onions & crushed peanuts. Served with veggie hoisin lettuce wraps (PF Chang inspired) with a Korean sweet chilli sauce, a traditional spicy cucumber salad and packet ramen served with some of the soup 🍜also made some brown sugar milk tea, my favourite🥛Find step by steps for all the above recipes on insta story/ eatsimplelovefood.com 🇰🇷
🍜noodle soup🍜 had some leftover noodles so decided to make a flavoursome broth with plenty of ginger & chilli oil🥟 added dim sum & noodles for a quick & healthy lunch🎋

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