A takeaway favourite- so why not try it at home?

Ingredients:

• 5 garlic cloves, chopped
• 4 spring onions, chopped
• 2 eggs, beaten
• 500g or 2 packs of wholemeal rice (you need to use rice that has been made the day before and cooled, but I just use packet rice to compensate for this- or it will become too mushy. I like to use wholemeal for a better flavour). Keep in the fridge, until use.
• 1 tsp salt
• 1 tsp white pepper
• 1 tbsp light soy sauce

Method:

1. In a wok, heat some sesame oil.
2. Add the white ends of the spring onions and garlic.
3. Add the egg and scramble for about 30- 45 seconds.
4. Then add the cold rice. Stir fry for a few minutes.
5. Add the salt, white pepper and soy sauce.
6. Top with the rest of the spring onions.