Egg fried rice

A takeaway favourite- so why not try it at home?

Ingredients:

  • 5 garlic cloves, chopped
  • 4 spring onions, chopped
  • 2 eggs, beaten
  • 500g or 2 packs of wholemeal rice (you need to use rice that has been made the day before and cooled, but I just use packet rice to compensate for this- or it will become too mushy. I like to use wholemeal for a better flavour). Keep in the fridge, until use.
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tbsp light soy sauce

 

Method:

  1. In a wok, heat some sesame oil.
  2. Add the white ends of the spring onions and garlic.
  3. Add the egg and scramble for about 30- 45 seconds.
  4. Then add the cold rice. Stir fry for a few minutes.
  5. Add the salt, white pepper and soy sauce.
  6. Top with the rest of the spring onions.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star