Moroccan blackened pepper and chickpea salad

Ingredients: (serves 5, as a side)
– 2 red peppers
– 2 cans of chickpeas, drained
– 1 cucumber, seeds removed and finely chopped
– 2 red onions, finely chopped
– 2 handfuls of mint, chopped
– 1 handful of coriander, chopped
– 1 pack of cherry tomatoes, cut in half
– 1 red chili, chopped
– 2 spring onions, chopped
– Olive oil
– Salt and pepper
– A pinch of cinnamon
– A pinch of garam masala (optional)
– Juice of half a lemon
Method:
1) Blacken the peppers by placing them on a gas hob until black. If you do not have a gas hob then you can put them under a grill. Chop them once blackened.
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2) mix all the other salad ingredients together.
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