Ingredients: (makes 12)

• 175g butter, roughly chopped
• 200g dark chocolate, roughly chopped
• 300g caster sugar
• 130g plain flour
• 3 eggs, beaten together
• 2 handfuls of raspberries
• 1 pack of Oreos
• 1 pack of chocolate chips ( I used white)

To decorate (optional):

• Chocolate milk
• Mini pipettes ( I got these from amazon)

Method:

1. Preheat the oven to 170 degrees C/ 325 degrees F/ gas mark 3.
2. Butter a rectangular baking tray- I used a foil tray.
3. Melt the butter and chocolate in a bowl. To do this, add hot water to a pan on a low heat, and place the bowl above the pan. Make sure that the bottom of the bowl does not touch the hot water in the pan.
4. Leave until melted. Then remove the bowl from the heat.
5. Stir the sugar into the chocolate and butter mixture, and mix well.
6. Then add the flour to this mixure and mix well.
7. Add the beaten eggs, bit by bit, to the mixture until well mixed together.The mixture should be thick and smooth.
8. Pour half the mixture into the tin. Sprinkle on the raspberries, Oreos and chocolate chips.
9. Pour the other half of the mixture on.
10. Add the rest of the raspberries, Oreos and chocolate chips on top.
11. Bake in the oven, on the middle shelf for about 45 minutes.
12. Load the pipette with the chocolate milk and place on top. Sprinkle with more raspberries and chocolate chips.