Harissa roasted cauliflower

Recently, I have been seeing  a lot of recipes for roasted cauliflower, so I thought that I would try some for myself. I flavoured the cauliflower with harissa, a middle eastern spice paste and tumeric. This works great as a side dish but also as a healthy snack or to put into salads.

Ingredients: (makes a plate)

  • Half a cauliflower
  • Olive oil
  • 2 tsp harissa (found in most major supermarkets)
  • 1 tsp tumeric
  • 1/2 lemon

Method:

  1. Preheat the oven to 200 degrees C.
  2. Cut the cauliflower into small pieces. Cut each piece in half so that its surface is flat for the tray.
  3. In a bowl, mix the cauliflower, a drizzle of olive oil, the harissa, tumeric and a squeeze of lemon.Processed with VSCO with c1 presetProcessed with VSCO with c1 preset
  4. Lay on a tray lined with baking parchment and bake for around 30 minutes, until cooked. Keep an eye on it, so that it doesn’t burn.Processed with VSCO with c1 preset
  5. Serve with a lemon wedge.Processed with VSCO with c1 preset

 

 

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