Recently, I have been seeing  a lot of recipes for roasted cauliflower, so I thought that I would try some for myself. I flavoured the cauliflower with harissa, a middle eastern spice paste and tumeric. This works great as a side dish but also as a healthy snack or to put into salads.

Ingredients: (makes a plate)

• Half a cauliflower
• Olive oil
• 2 tsp harissa (found in most major supermarkets)
• 1 tsp tumeric
• 1/2 lemon

Method:

1. Preheat the oven to 200 degrees C.
2. Cut the cauliflower into small pieces. Cut each piece in half so that its surface is flat for the tray.
3. In a bowl, mix the cauliflower, a drizzle of olive oil, the harissa, tumeric and a squeeze of lemon.
4. Lay on a tray lined with baking parchment and bake for around 30 minutes, until cooked. Keep an eye on it, so that it doesn’t burn.
5. Serve with a lemon wedge.