Ingredients: (serves 4 people as a starter, or 2 people as a main)

• 2 handfuls of mixed salad leaves, washed
• 2 handfuls of spinach, washed
• 2 conference pears (pick ones that are soft but still a bit firm), peeled and thinly sliced
• 2 handfuls of walnuts, roughly chopped
• 1 handful of goat’s cheese, sliced or crumbled (whatever you prefer, leave out if vegan)
• Balsamic glaze (if you can find this), if not balsamic vinegar
• Extra virgin olive oil
• Small handful of chorizo pieces, fried (optional)

Method:

1. Put the salad leaves and spinach in a salad bowl or large bowl (a wide bowl is good for this salad).
2. Add the peeled and sliced pears.
3. Add the goat’s cheese.
4. Add the walnuts and chorizo (if using).
5. Drizzle with balsamic glaze/ vinegar and olive oil.