– A few scoops of caramel vanilla (or a similar) ice cream
-Butterscotch/ caramel/ toffee sauce
-Mason jars (to serve)
1) To make the milkshake, blend together the milk and ice cream. I usually add about 1/3 ice cream to 2/3 milk. Add more ice cream if you want your milkshake to be thicker.
2) In the mason jars, squeeze the chocolate and caramel sauces so that they run down the side of the jars.
3)Pour in the milkshake.
4)Add whipped cream.
5)Generously drizzle the sauces over the cream.
6)Add the millionaire’s shortbread and any other toppings that you want.