-1 whole cucumber

-3 tbsp sesame oil

-1 tbsp soy sauce

-A handful of black sesame seeds (or use white seeds if you can’t get hold of black)

1) Get your cucumber and cut it into half length ways. Get a teaspoon and scoop out all the middle seeds (they make the cucumber too watery). Then cut the remaining cucumber into slices.

2)Add the sesame oil, soy sauce and sesame seeds onto the cucumber and stir. Refrigerate until you serve it.