Ingredients: (serves 4, as a side salad)

For the salad:

• 2 green peppers, cut into rings
• 1 cucumber, the insides removed, cut into pieces
• 6 tomatoes, cut into wedges (I usually get on the vine tomatoes for this, as they are a lot juicier)
• 1 small jar of pitted black olives, drained
• 1 red onion, cut into thin slices
• 1 block of feta cheese, crumbled  (leave out if vegan)

For the dressing:

• 1 tbsp of red wine vinegar
• 4 tbsp olive oil
• Pinch of salt
• 1 tbsp dried oregano

Method:

1. Mix all of the salad ingredients together, in a large bowl.
2. In a jar, shake together the dressing ingredients. Add this to the salad.
3. Drizzle with some extra olive oil.