Granola breakfast sundae

A quick, easy and healthy breakfast- you can also make these the night before, and leave in the fridge until breakfast if you have little time in the morning.


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– Any fruits that you want ( I used blueberries, blackberries, raspberries, kiwis, melon and a banana)
– 0% fat Greek style yogurt (or dairy free yoghurt if vegan)
– Granola/ muesli
– Nuts/ seeds/ dried fruit (I use a homemade nut, seed and fruit mix of almonds, pecan nuts, hazelnuts, walnuts, pumpkin seeds, sunflower seeds, goldenberry (a dried fruit), raisins and dried cranberries)
– Cinnamon powder
– Agave nectar (use honey or maple syrup if you do not have this)
– A mason/ ordinary jar

1) Stir a small amount of cinnamon powder and agave nectar into the yogurt.

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2) Cut all of your fruit up.
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3) Layer your jar with the granola, nuts, yogurt and fruit.
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2 thoughts on “Granola breakfast sundae

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