Ingredients:

-3 large handfuls of fresh basil

-1 clove of garlic

-Extra virgin olive oil

-1 handful of pine nuts

-1 handful of parmesan cheese (use vegan cheese, if vegan)

Method:

1. Ideally, get a pestle and mortar. If you do not have one, then you can just use a food processor or blender. Put the basil leaves, garlic clove and some salt and pepper into the mortar. Add only a few drops of olive oil, just to make it easier to mix together.
2. Mash this up with the pestle until the basil is in very small pieces.
3. Add the pine nuts to the mortar and mash again.
4. Then add the parmesan and mash.
5. Now add more olive oil, to reach the consistency that you want.