Triple oreo cupcakes

Oreo cupcakes with Oreo frosting

Makes 12
Ingredients:
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For the cake:
-12 muffin cases
-12 Oreos
-200g plain flour
-45g cocoa powder
-270g caster sugar
-3 heaped tsp baking powder
-1 tsp salt
-80g butter
-240ml milk
-2 eggs, whisked
-3 tsp vanilla extract
For the frosting:
-160g philadelphia
-360g icing sugar
-100g butter
-2 tsp milk
-2 tsp vanilla extract
-Oreos, crumbled
-Mini Oreos
-Chocolate Oreo bar
Method:
1) Preheat the oven to 170 degrees celcius.
2) Line a muffin tray with 12 paper cases. Twist the oreos and put half in each muffin case, the white side up.
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3) Mix together the flour, cocoa powder, sugar, baking powder, butter and salt in a bowl and mix until a fine consistency.
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4) In a jug mix together the eggs, milk and vanilla extract.
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5)  Add this liquid slowly to the flour mixture, mixing well.
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6) Crumble up the other 12 unused halves of Oreos and mix into the batter.
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7) Put the cake mix into the cases.
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8) Bake on the middle shelf for 20 minutes. Once done, cool by taking out the cupcakes from the tray and putting them on a wire rack away from the oven.
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9) Whilst this is baking, make your icing. Put the butter, icing sugar, vanilla extract and milk into a bowl and whisk until creamed together.
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10) Add crumbed Oreos to this mix.
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11) Frost the cakes and add 3 mini Oreos to the top of each cake. Also shave the Oreo chocolate bar on top, into flakes with a grater.
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