Par boiling the sweet potatoes in hot water and using semolina gives you that dreamy crispy coating. Literally tastes like fried chips! But so much healthier.

Ingredients: (serves 4)

• 4 sweet potatoes
• Olive oil
• 1 tbsp semolina
• 2 tsp onion granules
• 2 tsp garlic granules
• Sea salt

Method:

1. Switch the oven on to 180 degrees C.
2. Cut the sweet potatoes into long strips.
3. Get a pan of boiling water on the hob and add the sweet potato pieces. Boil for about 5-7 minutes until partially soft.
4. Drain off the water and give them a little shake to get a fluffy edge.
5. Put on a tray with some olive oil, semolina, onion and garlic granules.
6. Bake in the oven for 30-40 minutes, turning halfway.
7. Top with sea salt.

Enjoy!