This is a great healthy alternative to a dessert or cake and can be eaten for breakfast/ brunch or after a meal. You can also use ricotta cheese instead of mascarpone or basil instead of mint, to try something different.
Ingredients:
- 2 pieces of brown toast (lightly toasted)
- A few tbsp mascarpone cream
- Strawberries, washed and cut
- A squeeze of honey
- A handful of mint
Method
- Spread the mascarpone on the toast.
- Add the strawberries and mint.
- Squeeze over some honey.
Yumm! I would love this for breakfast (:
LikeLiked by 1 person
Glad you like it! 🙂
LikeLiked by 1 person
This is so lovely! I’m a big fan of simple, sweet (but not too sweet) breakfasts that fill you up and look beautiful. Great recipe – can’t wait to try. 🙂
LikeLiked by 1 person
Thank you, hope you like it!
LikeLiked by 1 person